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How to Poach Chicken | Poached Chicken Recipes
Poached chicken breasts can stand alone or serve as the foundation for many terrific dishes — and by poaching a big batch all at once, you’ll have a jump-start on a week’s worth of meals. Learn how to...
View ArticleJustin Walker’s Brined and Roasted Turkey
For a well-seasoned, succulent bird this Thanksgiving, try Justin Walker's brined and roasted turkey paired with make-ahead turkey gravy. The post Justin Walker’s Brined and Roasted Turkey appeared...
View ArticleThai Chicken, Butternut Squash, & Onion Stir-Fry
This hearty chicken, squash, and onion stir-fry is inspired by the robust flavors of Thai cuisine. The post Thai Chicken, Butternut Squash, & Onion Stir-Fry appeared first on New England Today.
View ArticleGrilled Chicken Salad with Mango Salsa
When it's too hot to turn on the oven, this grilled chicken salad, made with marinated chicken and fresh mango salsa, is the perfect go-to recipe. The post Grilled Chicken Salad with Mango Salsa...
View ArticleMaple-Bacon Dry-Cured Turkey
Dry brining your Thanksgiving turkey with salt, herbs, and a bit of maple sugar provides all the benefits of wet brining without the mess, while draping the breast meat with bacon not only adds flavor,...
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Favorite Turkey Recipes for Thanksgiving
Turkey can be one of the more virtuous foods on our plate: Plain-roasted and skinless, it’s a low-fat, high-protein meat that partners up nicely with a modest kale salad, say, or some grilled asparagus...
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Leftover Turkey Ideas | 6 Easy Recipes
Just when you think you couldn’t possibly eat turkey ever again, the day after Thanksgiving arrives and you find yourself eying the contents of the fridge with renewed interest. While the possibilities...
View ArticleRoasted Chicken with Root Vegetables
Prepared with roasted turnips, beets, onions, carrots, citrus, and fresh herbs, this roasted chicken recipe is a flavorful favorite. The post Roasted Chicken with Root Vegetables appeared first on New...
View ArticleChicken and Garden Greens Potpie
Star chef Cortney Burns serves up this herb-packed chicken potpie in a sauce of creamy cauliflower and sweet fennel. The post Chicken and Garden Greens Potpie appeared first on New England Today.
View ArticleChicken Pot Pie with Herbed Mashed-Potato Crust
A new spin on the ultimate comfort food, our chicken pot pie with herbed mashed-potato crust is sure to become a family favorite. The post Chicken Pot Pie with Herbed Mashed-Potato Crust appeared first...
View ArticleSpring Chicken
With bright herbs, potatoes, and zesty radish, this easy one-pan weeknight recipe bids farewell to winter. The post Spring Chicken appeared first on New England Today.
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How to Poach Chicken | Poached Chicken Recipes
Poached chicken breasts can stand alone or serve as the foundation for many terrific dishes — and by poaching a big batch all at once, you’ll have a jump-start on a week’s worth of meals. Learn how to...
View ArticleMolasses-Brined Spatchcocked Turkey with Cider Glaze
A molasses brine gives this spatchcocked turkey a rich depth, while a cider glaze adds zing. Spatchcocking, or butterflying, lets the bird cook more evenly in a single layer, yielding crispier skin and...
View ArticleHoney-Citrus Chicken
This weeknight-friendly honey-citrus chicken thighs recipe is essentially foolproof. The spice level can be adjusted to your liking, but don’t skimp on the garnishes. The post Honey-Citrus Chicken...
View ArticleJustin Walker’s Brined and Roasted Turkey
For a well-seasoned, succulent bird this Thanksgiving, try Justin Walker's brined and roasted turkey paired with make-ahead turkey gravy. The post Justin Walker’s Brined and Roasted Turkey appeared...
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